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Historically, they were eaten during Lunar New Year, or Spring Festival, because their shape is representative of ancient Chinese money. #5 – Dumplings are the most representative food of China. If you eat too much mala, your mouth will go numb! The peppers here are some of the spiciest in the world and the spices are called: Mala – which means “numb spicy” in Chinese.
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#4 – Many of our dishes capture the spiciness of Southwest China, with specialties such as Szechuan boiled tofu. At Noodles and Dumplings, we serve the original version of the noodles. Lanzhou noodles are famous all over the world and variations have appeared in Taiwan, Thailand, the Philippines, and even New Orleans, with a cajun twist. These noodles are hand-pulled and served in specialty soup. #3 – Lanzhou Noodles are from – you guessed it – Lanzhou, China. Some of our chefs are hailing from these grassland regions and cooking lamb is reminiscent of foods eaten at home. There is a lot of Mongolian and Central Asian influence in these foods. #2 – Lamb is a specialty of our menu with special flavors from Western China and Northern China. This is a small bao with soup in Shanghai, people use straws to drink the soup out before eating the bao! Our delicious Pork BBQ Bao However, they have since been adapted to different regions, such as the Shanghai Xiao Long Bao. #1 – Baos originate from Northern China, where it is cold and snowy in the winters. Like many countries with various regional foods, our menu highlights fragrant flavors from different places.